The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

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“Mindful drinking is about being conscious of how and why we drink,” explains Laura Willoughby MBE, founder of Club Soda. “It’s not about never drinking again; it’s about paying attention to when alco

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‘Welcome to Platinum’s wine club and monthly column where we learn all about wine with our resident expert Elizabeth Hawthornthwaite. Whether you’re a swirl-and-sniff aficionado or you still secretly