The award-winning novelist on raw fish, pickled cucumber and Champagne, and drinking Latour ’85 on Hampstead Heath from a tin mug

From biscuits to tiffin and traybakes: try these chocolatey teatime treats inspired by traditional Irish family favourites

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

LEISURE

THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match