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SHOOT LIKE A PRO
Kim Bunermann meets food photographer Nadja Kuschel
Embrace urban shooting and you’ll never run out of ideas
OVER THE LAST 40 YEARS, ELLE HAS CELEBRATED CREATIVITY OF ALL KINDS. HERE, A RANGE OF TODAY’S LEADING ARTISTS, WRITERS, PHOTOGRAPHERS AND DIRECTORS SHARE THE RITUALS, ROUTINES AND REALITIES BEHIND THEIR GREATEST WORKS, FROM MIND-BLOWING EXCEL SHEETS TO THE MAGIC OF THE DARK ROOM
Spotlight on readers’ excellent images and how they captured them
Photographing a single subject repeatedly can be just as rewarding as chasing ‘ticks’, writes Rob Read
Florence Knight is the talent behind some of London’s most beloved restaurants – but it’s no easy job, she says
Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free