Europe
Asia
Oceania
Americas
Africa
Make the most of our favourite British summer fruit in these tempting cakes and bak
The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two
These puds from Jane’s Patisserie are packed with festive flavours
Get your winter bake on with these fabulous creations
It’s not a party without an all-star buffet line-up…
Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol
Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds