Festive bakes & finales

15 min read

Festive bakes & finales

If you love your puddings, you won’t be disappointed with these indulgent d

This article is from...

Easy Cook Magazine

27 October 2022

Easy Cook Magazine

A holiday romance

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Woman's Weekly - UK

Free-from desserts

Keep things sweet, whatever your dietary requirements

Landscape

A slice of ripe delights

Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold

Home Cooking Series Magazine

Make ahead and chill

SERVES 8-10 PREP 20 mins plus cooling and overnight chilling COOK 10 mins MORE EFFORT V 100g unsalted butter, plus extrafor the tin300g dark chocolate200ml double creamcocoa powder, for dustingcréme f

Easy Cook Magazine

Get ready to celebrate

I love strong flavours, especially lime, so if anyone makes me a key lime pie on Bake Off, they’re going to get a handshake! With its crunchy crumb base, creamy filling and tangy lime flavour, to me i

delicious.

Incredibly crumbly!

Serves 4 Prep time 10 min Cook time 20 min • 10 small figs • Squeeze lemon juice • 1 tsp caster sugar • 4 tbsp mascarpone to serve For the crumble top • 4 fig rolls • 50g plain flour • 20g soft brown

Keep things sweet, whatever your dietary requirements

Landscape

A slice of ripe delights

Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold

Home Cooking Series Magazine

Make ahead and chill

Easy Cook Magazine

Get ready to celebrate