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USE UP YOUR CARROTS
You can enjoy this as a sweet or savoury snack. Top sl
Roasted carrots and venison meatballs with harissa lentils, ...
Get your festive bake on with these delicious modern show-stoppers
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Take the stress out of the proceedings and let your kitchen appliances do all the hard work