One-pot banger!

2 min read

This satisfying sausage stew can be made ahead – just reheat and put the cheesy gar

This article is from...

Easy Cook Magazine

02 February, 2023

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Simple suppers

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All together now!

It’s not a party without an all-star buffet line-up…

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5 new midweek meals that make the most of your storecupboard staples: peanut butter, pasta and more

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Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

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Storecupboard staples

By Filippo Berio (filippoberio.co.uk) Serves 6 | Prep 15 mins | Cook 50 mins 4 tbsp Filippo Berio Classico olive oil3 large red onions, thinly sliced2 tbsp freshly chopped thyme1 tbsp light muscovado

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work