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Get out the spices and herbs and enjoy these creative flavour-packed suppers from
Turn your roast into a spicy, fragrant, fuss-free masterpiece!
A chicken and spuds one-pot gets a twist with spicy chorizo and paprika. Toss the potatoes in the lovely, smoky roasting juices so they’re extra-crunchy. ■ Serves 6 ■ Prep 20 mins plus resting ■ Cook
Cosy up with an old favourite
Ingredients (Serves 4) 125 g sweet potatoes1 small parsnip1 small onionSmall chicken breast filletSalt and black pepper1-2 tsp olive oil35 g baby spinach15 g rocket1 tomato1 tbsp olive oil½ tsp balsam
Quick and simple dinners that fill you up
Eat well for less with these low-effort, high-flavour scratch-cook dishes