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Make the most of chocolate this Easter, from homemade gifts to crowdpleasing pud
These puds from Jane’s Patisserie are packed with festive flavours
Get your winter bake on with these fabulous creations
Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce
Take the stress out of the proceedings and let your kitchen appliances do all the hard work
The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two
Get your festive bake on with these delicious modern show-stoppers