Sweet like chocolate

12 min read

Make the most of chocolate this Easter, from homemade gifts to crowdpleasing pud

This article is from...

Easy Cook Magazine

30 March, 2023

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Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Good Food Magazine

This is the ultimate profiterole recipe you need to try: crisp, cream-filled and drizzled in hot chocolate sauce

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Good Food Magazine

5 crowd-pleasing recipes to make on the slow twixmas days before new year’s eve

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

Bella

New traditions

Get your festive bake on with these delicious modern show-stoppers

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Good Food Magazine

This is the ultimate profiterole recipe you need to try: crisp, cream-filled and drizzled in hot chocolate sauce

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Good Food Magazine

5 crowd-pleasing recipes to make on the slow twixmas days before new year’s eve

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

Bella

New traditions

Get your festive bake on with these delicious modern show-stoppers

Sweet like chocolate

Easy Cook Magazine

30 March, 2023

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