Europe
Asia
Oceania
Americas
Africa
Easter can be an expensive weekend, so why not swap your usual Sunday roast for this
Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces
■ Serves 4 as a snack ■ Prep 15 mins ■ Cook 45 mins 2 large onions, sliced2 tsp sunflower oil1 tsp brown sugar100g cheddar, grated1 tbsp American-stylemustard, plus extra to serve200g corn tortilla ch
By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig
Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.
Cosy up with an old favourite
It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish