Slowly does it

To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

PREPARATION TIME 5 minutes COOKING TIME 3 hours SERVES 4 INGREDIENTS ● 1 tbsp olive oil ● 1 leek, white and pale green parts only, halved lengthways then thinly sliced ● 2 garlic cloves, finely choppe

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