Proof is in the pudding

Delight your guests with these fruity desserts at your next gathering

Fill a hamper or cool bag and head for the great outdoors

■ Serves 10 ■ Prep 30 mins plus cooling and 2 hrs chilling ■ Cook 1 hr 150g ginger biscuits45g butter, melted, plus extra for the tin250g frozen berries, defrosted300g golden caster sugar600g soft che

Weekend treats just got sweeter

…Tin! Three deliciously different teatime cakes

Dig into these classic puds, full of nostalgia