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Bake a rich, creamy cheesecake with a tangy raspberry purée swirled through
White
Delicious takes on some of your favourite bakes
SERVES 8 INGREDIENTS 1 tsp unsalted butter, softened, for greasing the tin 1 lemon, for zesting 550g cream cheese 175g caster sugar 4 eggs 250ml double cream 4 tsp shop-bought vanilla bean paste 20g c
Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert
■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t
Taylor fans rejoice! Have your cake and eat it with Swifty-inspired sweet treats
These bakes are perfect with a cuppa – and all less than 50p per serving