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Tips to shrink shopping bills, be greener and use up leftovers
MAKE A SUMMER
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
Discover new ways to reduce your food waste this festive season with Prima’ s food expert Bella Evennett-Watts
Easy canapés for a delicious festive celebration
Whether it’s a tasty canapé whizzed up in 10min, or an impressive roast in under an hour, our recipes will ensure you’re not rushed off your feet on the big day!
Yes, it’s the most wonderful time of the year – but it can also be the most stressful if you’re hosting. In the countdown to Christmas, former Good Housekeeping editor Gaby Huddart shares tips and tricks to get your home fit for the festivities
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred