Ready, veggie, go!

5 min read

To celebrate National Vegetarian Week (15-21 May), here’s a selection of weekend

This article is from...

■ Serves 4 ■ Prep 5 mins ■ Cook 20 mins 5 tbsp olive oil1 tsp smoked paprika1 tsp cumin seeds400g can cherry tomatoes200g fresh cherry tomatoes2 garlic clovessmall bunch of parsleysmall bunch of basil

House Beautiful - UK

Great night in

Supper club host Xanthe Ross shares her innovative vegetarian dishes – gorgeous, flavourful, deeply comforting and perfect for sharing

woman&home

Week-night comfort

Quick and simple dinners that fill you up

Pick Me Up! Specials

Let’s do lunch!

Tasty swaps for boring sarnies – all under 300 cals!

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Easy Cook Magazine

Gadget genius

The lamb in this nutritious curry will melt in your mouth . The kale is cooked to perfection, and the chickpeas count towards your five-a-day. ■ Serves 2 ■ Prep 10 mins plus overnight chilling ■ Cook