Tom’s weekend sizzlers

6 min read

Whether you need ideas for seafood, red meat, chicken or veg, BBC chef Tom K

This article is from...

Easy Cook Magazine

6 July 2023

Good Food Magazine

New ways to big up your bbq

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an

Heat

Fire up the bbq

Tom Kerridge has shared these crowd pleasers for you to wow your mates with this summer

delicious.

Tom kerridge enjoys a good grilling

Q Congratulations on 20 years of the Hand & Flowers! How was the anniversary party? A Thank you! It’s been a crazy 20 years, but it’s been brilliant. It’s gone quickly but, when I look back, so much h

Woman's Weekly - UK

Quick & easy barbecue

Tasty grills with minimal prep and maximum flavour

Sainsbury's Magazine Collection

3 on the grill

All cuts of chicken cook brilliantly on a barbecue – and they make a nice alternative to the usual bangers and burgers

Home Cooking Series Magazine

Fire it up

SERVES 2 PREP 12 mins plus optional overnight marinating COOK 18 mins EASY 4 skinless chicken breast fillets(about 760g)125g passata1 medjool date, stoned2 garlic cloves1 tbsp balsamic vinegar1 tsp sm