Tom’s weekend sizzlers

Turn your roast into a spicy, fragrant, fuss-free masterpiece!

A chicken and spuds one-pot gets a twist with spicy chorizo and paprika. Toss the potatoes in the lovely, smoky roasting juices so they’re extra-crunchy. ■ Serves 6 ■ Prep 20 mins plus resting ■ Cook

It’s what everyone’s been waiting for… sensational roasts and vegetarian showstoppers arriving at the table with a flourish

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

Cosy family favourites with less washing-up

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal