John's rustic sunday lunch

2 min read

MasterChef judge John Torode creates a relaxed family menu for four that��

This article is from...

Easy Cook Magazine

31 August, 2023

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Olive Magazine

Tales of the unexpected

Roast chicken is a universal joy. Our Slow Travel feature in this issue visits Peru (page 76) and inspired us to recreate this dish. SERVES 4 | PREP 20 MINS PLUS MARINATING | COOK 1 HR | EASY 8-12 who

Woman's Weekly - UK

Winter comfort

Nourishing recipes to keep you warm and cosy from the inside out

woman&home

Woman & home kitchen with food director jen bedloe

IF YOU MAKE ONE THING… Thai-style chicken Serves ...

Homes and Gardens - UK

Rich traditions

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region

Closer UK

Budget suppers

Simple, comforting meals with nourishing ingredients that won’t break the bank

Home Cooking Series Magazine

Make it low calorie

SERVES 4 PREP 30 mins COOK 1 hr 20 mins EASY ❄ ragu 2 duck breasts, skin removed2 tbsp olive oil1 onion, finely chopped1 tsp fennel seeds2 garlic cloves1 bay leaf½ small pack parsley, leaves picked,st