Europe
Asia
Oceania
Americas
Africa
Put all the intense, fruity tang of cooked fresh plums in your next showstopping desse
These puds from Jane’s Patisserie are packed with festive flavours
Get your festive bake on with these delicious modern show-stoppers
Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds
Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,