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Fancy coming home to the smell of supper cooking? Join the slow-cooker revolution
PREPARATION TIME 5 minutes COOKING TIME 3 hours SERVES 4 INGREDIENTS ● 1 tbsp olive oil ● 1 leek, white and pale green parts only, halved lengthways then thinly sliced ● 2 garlic cloves, finely choppe
Simplify mealtimes with a multi-cooker that will sauté, steam, slow-cook, and more
LIKE THE IDEA OF WHIZZING UP A COMFORTING BOWL OF SOUP IN A FLASH WITHOUT LEAVING TONS OF WASHING UP? THEN READ ON…
Charlotte Pike shares some of her favourite winter warmers to keep you feeling well, cosy and nourished.
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less