Take a whole chicken

3 min read

Find out how to turn your bird into something fabulous for lunch this Sunday

One-

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Easy Cook Magazine

28 September, 2023

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Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

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Simple suppers

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3 one-pan winners from poppy cooks, including a viral potato quiche and cheesy croissant bake

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up

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Easy recipes go slow

PREPARATION TIME 5 minutes COOKING TIME 3 hours SERVES 4 INGREDIENTS ● 1 tbsp olive oil ● 1 leek, white and pale green parts only, halved lengthways then thinly sliced ● 2 garlic cloves, finely choppe