Take a whole chicken

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Recreate your favourite takeaway at home

Try something new this month with these comforting dishes from around the world

Bored with your usual chicken dinners? Award-winning food writer Ed Smith has all the inspo you need in his new cookbook, Peckish

Swap your usual roast for one of these tasty ideas

■ Serves 1 ■ Prep 10 mins ■ Cook 35 mins 2 tbsp olive oil1 large skin-on chicken breast6 small new potatoes (about 200g), halved2 carrots, cut into rounds1 small onion, cut into wedges3 broccoli spear