Three veggie mains

SERVES 4 Ingredients 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black

INGREDIENTS 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black pepper an

Forget baked beans – rustle up this tasty mushroom topping for jackets instead. The recipe uses just a handful of ingredients and the dish is healthy, low-calorie and gluten-free. These are just the t

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

The weather outside may be frightful, but this easy menu is delightful – and the perfect way to treat good friends

■ Serves 4 ■ Prep 10 mins ■ Cook 20 mins 1 tbsp rapeseed oil1 onion, finely sliced4 boneless, skinless chicken thighs,cut into thick strips1-2 tbsp jerk seasoning1 green chilli, deseeded and sliced(op