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Use up leftover chicken or turkey in Nadiya Hussain's low-cost
In his new book, Karan Gokani offers real Indian home cooking with easy, enjoyable recipes that are true to the flavours of India’s rich culinary landscape.
Turn your roast into a spicy, fragrant, fuss-free masterpiece!
Cosy up with an old favourite
3 tbsp vegetable oil100g onions, finely chopped2 x 400g tins of chickpeas, drained and rinsed115g potato, peeled and roughly chopped½ tsp kashmiri chilli powder1 heaped tsp coarsely crushed fennel see
Eat well for less with these low-effort, high-flavour scratch-cook dishes
Quick and simple dinners that fill you up