Tom’s piri-piri feast

Tom Kerridge has shared these crowd pleasers for you to wow your mates with this summer

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an

The caramel dressing makes for a sweet, funky and salty combo. SERVES 4 PREP 20 mins plus 1 hr marinating COOK 40 mins EASY 6 chicken thighs, skin-on,bones removed2 tbsp vegetable oil1 tsp turmeric1 t

Some rib recipes require boiling or steaming the ribs before glazing them, but here, the ribs are cooked in what becomes the sauce, which takes on plenty of flavour from the meat juices. The beauty of

Chicken is the ideal protein for light, versatile meals... enjoy these with drinks, for a TV dinner or as a casual lunch

Quick and simple, these zingy wings are so tasty you’ll keep coming back for more. Serves 4 Prep 5 mins, plus marinating Cook 25 mins 75ml honeyZest and juice 3 limes2-3tbsp thyme, leaves picked700g c