Full steam ahead!

Get your winter bake on with these fabulous creations

These puds from Jane’s Patisserie are packed with festive flavours

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds

Get the party started with our boozy desserts