Grab & go

SERVES 4 PREP 20 mins COOK 30 mins EASY V 2 large courgettes, trimmed andthinly sliced into strips lengthways¼ tsp smoked paprika3 tbsp olive oil, plus extra forthe tin and brushing2 x 250g blocks hal

Crowd-pleasing dishes inspired by summer travels

SERVES 4-6 PREP 20 mins COOK 30 mins EASY V 4 carrots (about 450g),cut into batons4 beetroots (about 450g), peeledand cut into thin wedges2 tbsp olive oil150g quinoa & bulgur wheat mix2 tbsp honey2 le

IN THESE DISHES FROM SABRINA GHAYOUR, WARMING PUL BIBER, EARTHY-SOUR SUMAC AND GRASSY HERBS TAKE CENTRE STAGE, BRINGING NEW ENERGY TO EVERYDAY COOKING

Chorizo adds a touch of spice to this tasty twist on an all-time classic. SERVES 4 PREP 10 MINS COOK 11 MINS ✱ 120g diced chorizo ✱ 500g turkey leg mince ✱ 1tsp smoked paprika ✱4 slices good melting c

Full of flavour, but lighter on the calories