Tom’s 4 meals from 1 chicken

■ Serves 4 ■ Prep 10 mins ■ Cook 45 mins 1 broccoli (about 350g), floretscut into bite-sized pieces,stalk cut into 1cm chunks2 leeks, finely sliced (about 350g)½-1 tsp chilli flakes (optional)2 tbsp o

Ingredients (Serves 1) 1 large potato, peeledand cut into chunks1 tbsp olive oilSalt and freshlyground black pepper1 poussin, preferablycorn-fed Large pinch of driedthymeGrated zest and juiceof 1 lemo

Chef and culinary consultant, Romy Gill MBE is based in the south west of England and well respected for her expertise in Indian cuisine. The former owner and head chef of Romy’s Kitchen has also appe

Boss batch cooking to save time and money!

Buying whole is cheaper than individual cuts, and nothing goes to waste. 1 CLASSIC SUNDAY ROAST Roast a whole chicken with garlic, lemon and thyme until golden. Add chopped root veg, like carrots and

Make everyday cooking easy with tasty recipes using just one tray, pot or pan, from social media foodie Grace Mortimer