The perfect ending

5 min read

You know you’ve had a good meal when someone goes to the trouble of makin

This article is from...

Easy Cook Magazine

04 April, 2024

Read this article and 8000+ more magazines and newspapers on Readly

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

Sainsbury's Magazine Collection

6 sweet nothings

Dessert doesn’t need to be devilish. These puds all contain fruit for a nutrient boost, while remaining deliciously indulgent

woman&home

Cocktail puds

Get the party started with our boozy desserts

Good Food Magazine

No time to feed a christmas cake for weeks? this last-minute version is just as good the day it’s baked

Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds

The People's Friend Special

Pudding perfection!

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations