Fun withthe family

Here’s a great sharing brunch for a crowd. Make all the soft cheese spreads a few days before, then on the day, simply toast the bagels and add your favourite toppings. SERVES 10-12 PREP 30 mins COOK

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Wake up on the right side of the bed with these gorgeous recipes from Jonathan Arana-Morton of The Breakfast Club

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred