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Keith Kendrick Editor
Summertiiiiimme and the cooking is ea
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones
■ Serves 4 ■ Prep 10 mins ■ Cook 20 mins 1 tbsp rapeseed oil1 onion, finely sliced4 boneless, skinless chicken thighs,cut into thick strips1-2 tbsp jerk seasoning1 green chilli, deseeded and sliced(op
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
SERVES 6 The addition of lentils keeps this leaner on both cost and cals. YOU WILL NEED 2tbsp olive oil500g minced lamb1 large onion, finely chopped3 garlic cloves, crushed1tsp ground cumin1tsp ground