On a roll

Transportable sweet treats, ideal for outings

Filled with almonds, cherries and sweet white chocolate for a moreish and tempting treat, this tasty traybake is simple to make. MAKES 12 SQUARES PREP 20 MINS COOK 30 MINS ✱ 200g unsalted butter ✱ 100

Prepare: 15 minutes plus resting time Bake: 30 minutes plus cooling time Serves: 6-8 250g slightly salted butter, softened80g icing sugar2 egg yolks250g plain flour plus extra for dusting150g ground h

Nicola trained as a pastry chef with some of the best in the business, including Dominique Ansel and Little Bread Pedlar. She’s also worked with modern legend Yotam Ottolenghi and her 2024 debut bakin

■ Serves 10 ■ Prep 30 mins plus cooling and 2 hrs chilling ■ Cook 1 hr 150g ginger biscuits45g butter, melted, plus extra for the tin250g frozen berries, defrosted300g golden caster sugar600g soft che

Fill a hamper or cool bag and head for the great outdoors