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Inspiring ways to cook with this versatile seafood stap
Ingredients (Serves 2) ◆ 1 each small red and green peppers, deseeded and cut into chunks ◆ 4 thin rashers smoked streaky bacon ◆ 16 shelled raw jumbo king prawns, thaw if frozen ◆ 227g can pineapple
Ingredients (Serves 2) ◆ 2 x 250g pouches microwaveable Spanish-style grains ◆ 150ml vegetable stock ◆ 200g frozen cooked mixed seafood (prawns, squid, mussels) ◆ 1tsp paprika (optional) ◆ 200g mussel
Why not invite your mates round for a lovely lunch?
Ask these three cooks and they’ll tell you ...
20-minute meals for when you’re short on time
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