Fuss-free flavours

It’s not a party without an all-star buffet line-up…

Cheeseboard mince pies For a savoury twist on the classic mince pie, work sharp cheddar into the pastry – it pairs wonderfully with the rich, fruity mincemeat. Serve this warm, ideally with a glass of

Put a Middle Eastern spin on the classic baked cheesecake by drawing on the Dubai chocolate trend. With a buttery biscuit and kataifi pastry base, creamy pistachio-infused filling and luscious dark ch

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember

Different cheeses will need slightly different prep for this pie filling; softer cheese will need to be diced into chunks, while harder cheese can be grated and chalky cheese crumbled. If you have sur

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred