Student showstopper

1 min read

Heading off to uni? Take this recipe with you – it’s a wallet-friendly

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Easy Cook Magazine

29 August, 2024

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Good Food Magazine

5 new midweek meals that make the most of your storecupboard staples: peanut butter, pasta and more

Rethink the possibilities for dinner by stocking up on these hero ingredients:

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Vegan Food & Living

Storecupboard staples

By Filippo Berio (filippoberio.co.uk) Serves 6 | Prep 15 mins | Cook 50 mins 4 tbsp Filippo Berio Classico olive oil3 large red onions, thinly sliced2 tbsp freshly chopped thyme1 tbsp light muscovado

Woman

Three-ingredient party food

A jar of shop-bought green pesto will add loads of flavour to this party platter. MAKES 30 PREP 5 MINS ✱ 300g mini mozzarella balls ✱ 120g fresh pesto ✱ 300g cherry tomatoes You will need: ✱ Cocktail

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Sainsbury's Magazine Collection

1 under 600 calories

Making smarter food choices is oh-so easy with this tasty collection of low-calorie yet satisfying suppers