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Gather round the table with these simple, comforting meals from Sophie Wyburd
So
SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred
Get a nutritious meal on the table in no time with these speedy recipes from Jamie
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes
By Riverford (riverford.co.uk) Serves 2 | Prep 10 mins | Cook 20 mins 1 tin of chickpeas, drained2 tbsp harissa paste1 red onion, roughly chopped8 dried apricots, roughly choppedJuice of 1 lemon, divi
LEISURE
Rethink the possibilities for dinner by stocking up on these hero ingredients: