John’s late-summer pasta

Easy sauces that can be rustled up in no time

Everyone’s fave – it’s quick, simple, and packed with flavour

PREP TIME 15 minutes COOKING TIME 15 minutes SERVES 4 INGREDIENTS ● 3 tbsp extra virgin olive oil ● 3 leeks, cut into thin rounds ● 2 garlic cloves, finely chopped ● 30g fresh sage leaves ● 500g pappa

Stripped-back recipes for great tasting dishes in a jiffy

■ Serves 4 ■ Prep 5 mins ■ Cook 30 mins sauce only 3 tbsp olive oil4 garlic cloves, finely sliced1 dried red chilli or a largepinch of chilli flakes (optional)½ tsp caster sugar1 tbsp red wine vinegar

Crowd-pleasing dishes inspired by summer travels