Serve up sunday

3 min read

Enjoy an alternative veggie roast this weekend with Claire Thomson’s menu fo

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Easy Cook Magazine

25 September, 2024

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Vegan Food & Living

Relax and unwind something for the weekend recipes

By Christina Soteriou Serves 4 | Prep 20 mins | Cook 40 mins 1 large butternut squash2 × 400g tins of chickpeas4 tbsp cumin seeds2 tbsp fennel seeds2 tbsp yellow mustard seeds2 tsp coriander seeds2 ts

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