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Raid the fruit bowl to add another layer of flavour to your bakes
Bursting with juicy sweetness, these tray bakes bring a taste of summer with their jewelled fruit enveloped in gold
Serves 4 Prep time 10 min Cook time 20 min • 10 small figs • Squeeze lemon juice • 1 tsp caster sugar • 4 tbsp mascarpone to serve For the crumble top • 4 fig rolls • 50g plain flour • 20g soft brown
Keep things sweet, whatever your dietary requirements
PAUL HOLLYWOOD’S
One of the true highlights of high summer has to be the juicy abundance of stone fruits. From cherries to peaches, plums to apricots, they can put on a show in both sweet and savoury dishes. Come celebrate with us...
■ Makes 12-15 ■ Prep 40 mins plus cooling, chilling and 1 hr setting ■ Cook 15 mins unbaked dough only 175g softened butter, plusextra for the tin100g golden caster sugar250g plain flour, plus extrafo
