Cook up some memories

3 min read

Get messy in the kitchen this season with kid-friendly bakes and a speci

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Easy Cook Magazine

23 October 2024

delicious.

What the chefs cook at christmas

Makes 10-12 Hands-on time 30 min, plus chilling and up to 1 week maturing Oven time 1 hour 25 min Specialist kit 10cm and 7cm round cutters; 12-hole muffin tray MAKE AHEAD The mincemeat can be used st

National Geographic Traveller Food

Fantastic feasts

& WHERE TO FIND THEM

Sainsbury's Magazine Collection

4 new comfort classics

Tuck into these fresh takes on much-loved comfort foods. Like a hug in a bowl, they’ll bring joy on cold or cloudy days

Home Cooking Series Magazine

O’s top 20 healthy specials

Coat tuna steaks in sesame seeds and serve on a crunchy sugar snap pea and edamame salad for a quick, protein-rich meal. SERVES 2 | PREP 25 MINS | COOK 5 MINS | EASY 1 tbsp miso paste1 tbsp rice vineg

Good Food Magazine

Kick-start your year

Welcome to a brand-new iteration of our bi-annual Healthy Diet Plan to help you start 2025 the right way. As always, our nutrition and cookery experts have devised a week-long plan of quick and simple

Olive Magazine

Cook like a local bahrain

Bahrain is an archipelago of low-lying islands in the heart of the Persian Gulf. Historically, Bahrain stood as an important seaport and centre of trade. For this reason its unique cuisine draws from