Sweet memories

6 min read

It might be cold and grey outside, but Tom Kerridge’s fresh take on old-school

This article is from...

Makes 6Prep time 30 min, plus overnightfirst proving and minimum2 hours second proving • 510g lukewarm water • 1g (¼ tsp) fast-action driedyeast • 784g ‘00’ flour (see p36) • 24g sea salt flakes • Fin

Home Cooking Series Magazine

Easy everyday

Give these juicy chicken thighs a delicious, crunchy crust with no need for frying using pecans. Walnuts, hazelnuts and almonds all work just as well, but the chicken will be paler and may benefit fro

Sainsbury's Magazine

Love you, mum

Whether you’re celebrating your mum, stepmum, mother-in-law, grandma or partner, we have all the food, gift and entertaining inspiration you need to make this Mother’s Day one she’ll remember…

National Geographic Traveller Food

Brik & beyond

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes such as brik pastry —sometimes given a modern twist —have become a key part of the local culinary culture

Sainsbury's Magazine Collection

2 family favourites

From easy recipes you can make with the kids to delicious takes on all-time beloved bakes, find tasty treats for all

Olive Magazine

Feel-good kitchen

Eating for your brain is one of the best things we can do for overall longevity and great long-term health. The food we eat is the fuel on which our brain runs, so nourishing it with high-quality and

delicious.

Flat-out fantastic