Tom’s tom’s twists twists taking inspiration from a host of brilliant dishes, tom kerridge combines two recipes to create something that tastes even better

LEISURE

Superstar chef Heston Blumenthal reveals the one thing his Christmas can’t be without, in an exclusive chat. Discover what’s on his festive menu, his favourite wines and a Michelin-level recipe to try at home

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Gary has just walked into The Muggleton Inn. The chefs in the kitchen of the Maidstone town centre Wetherspoons might feel pressure rising, for Gary is one of the most influential foodies in the land.

INGREDIENTS Plain flour Salt and black pepper 4 generous slices of beef shin at least 1in thick, on the bone Two or three good glugs of olive oil 1 large onion, diced 2 sticks of celery, diced 2 carro

Alternative main courses for your Christmas spread