Tasty treats for st patrick’s day

■ Serves 16 ■ Prep 45 mins plus cooling ■ Cook 30 mins 140g unsalted butter, plus extrafor the tin100ml grapeseed or anotherflavourless oil200ml milk3 tbsp yogurt1 tsp vanilla extract2 eggs, at room t

Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert

Celebrate National Baking Week starting 14 October with these timeless goodies

Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours

By Francesca Bonadonna (plantifullybasedblog.com) Makes 20 | Prep 35 mins plus chilling | Cook 10-15 mins FOR THE GINGERBREAD COOKIES 113g vegan butter, softened100g brown sugar45ml unsulphured molass