Perfection in a pie

It’s not a party without an all-star buffet line-up…

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember

Ingredients (Serves 6) 40 g butter 1 tbs vegetable oil 2 medium onions, chopped 2 garlic cloves, chopped 1 medium cooking apple, peeled, cored and chopped 1-2 tbs medium curry powder 1 tsp turmeric 1

Ingredients (Makes 1 square, 1 round, or 4 small bowls) 75 g plain flour1 large egg75 ml whole milkPinch of salt4 tsp vegetable oil 1 Preheat the oven to 220°C, 200°C fan oven, Gas Mark 7. Spoon the o

Easy canapés for a delicious festive celebration