Spring-y treats

1 min read

From tempting bakes to fruity mousse, who knew marshmallows were so versatile?

This article is from...

Easy Cook Magazine

30 April, 2025

Read this article and 8000+ more magazines and newspapers on Readly

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

woman&home

Cocktail puds

Get the party started with our boozy desserts

OK!

Dazzling desserts

SERVES 4-6 Ingredients 50g butter, cut into cubes 2 tbsp caster sugar 75g plain flour, sifted A pinch of fine sea salt 2 eggs lightly beaten 300ml double cream A few drops vanilla extract Edible gold

Good Food Magazine

This is the ultimate profiterole recipe you need to try: crisp, cream-filled and drizzled in hot chocolate sauce

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Bella

Winter warmers

Try a hot cup of comfort to soothe the soul

Chat Passions

Sugar, spice and all things nice!

Spare yourself the shopping trip. Who doesn’t love a gift made with love?

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

woman&home

Cocktail puds

Get the party started with our boozy desserts

OK!

Dazzling desserts

SERVES 4-6 Ingredients 50g butter, cut into cubes 2 tbsp caster sugar 75g plain flour, sifted A pinch of fine sea salt 2 eggs lightly beaten 300ml double cream A few drops vanilla extract Edible gold

Good Food Magazine

This is the ultimate profiterole recipe you need to try: crisp, cream-filled and drizzled in hot chocolate sauce

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

Bella

Winter warmers

Try a hot cup of comfort to soothe the soul

Spring-y treats

Easy Cook Magazine

30 April, 2025

Related Articles

Related Articles