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Crimson stalks of fresh rhubarb fill desserts with a tart sweetness to awaken the palate

Sweet treats whipped up from the cupboard

Sweet treats whipped up from the cupboard

January might be chilly, but it’s filled with gorgeous root vegetables and fruits. Celebrate with hearty recipes that prove flavour doesn’t fade with the frost

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat