James martin's summer sundays

A shop-bought roasted chicken is a great summer cheat when it’s too hot to turn the oven on. ■ Serves 4 ■ Prep 20 mins ■ No cook 1 roasted chicken2 thick slices ciabatta, sourdough or crusty white bre

This zingy sauce doubles up as a marinade and a dressing. It’s a staple of Brazilian barbecue, and goes well with any grilled meat. SERVES 4 PREP 15 MINS, PLUS MARINATING COOK 25-30 MINS ✱ 550g piece

Serves 4 Ingredients1 medium chickenChicken tikka paste5 garlic cloves3cm piece root ginger1 red chilli, deseeded and roughlychopped2 tsp each ground cumin and coriander1 tsp each turmeric and paprika

Low-maintenance plates packed with punchy flavours? We’ve sorted your midweek eating schedule with these five easy-to-pull-together summer suppers

Nothing beats the thrill of barbecuing and eating outside – especially in the UK, where bright days and warm spells seem like gold dust some years. Whether we’re searing off a simple piece of salmon o

Pork fillet is a cheap, lean cut that’s easy to turn into kebabs. SERVES 6 PREP 20 mins plus at least 2 hrs 30 mins marinating and resting COOK 25 mins EASY 1.2kg pork fillet 3 medium red onions, peel