What aw hat a scoop!

From beginner to star baker, everyone can enjoy these timeless bakes

Forget plain old vanilla ice cream! These frozen delights are great for summer visitors

■ Serves 8 ■ 20 mins plus 1 hr chilling ■ Cook 5 mins 50g frozen mixed berries4 tbsp golden caster sugar4 tbsp crème de cassisabout 250g madeira cake, sliced250g mascarpone500g fresh custard2 tsp vani

Satisfy your sweet tooth with these delicious puds – easy enough for week nights

Channel passion-fruit Martini vibes with this boozy sundae. SERVES 4 PREP 15 MINS, PLUS SETTING COOK 10 MINS ✱ 6 passion fruit ✱ 300g fresh/frozen mango flesh, chopped ✱ Juice 1 lime ✱ 50g caster suga

Finely grate 1/4 tsp zest from one of 3 oranges, then peel them. Roughly chop the flesh and put in a bowl (or food processor) with the orange zest and 2 ripe pears, peeled and cored. Blitz until as sm