Super savers

1 min read

Simple and satisfying midweek recipes that won’t break the bank, but do cash in o

This article is from...

Easy Cook Magazine

27 August, 2025

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Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Good Food Magazine

3 one-pan winners from poppy cooks, including a viral potato quiche and cheesy croissant bake

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up

Good Food Magazine

5 new midweek meals that make the most of your storecupboard staples: peanut butter, pasta and more

Rethink the possibilities for dinner by stocking up on these hero ingredients:

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Good Food Magazine

15 brilliant ways to use holiday leftovers, from a loaded toastie to fragrant brothy rice

Need fresh inspiration for the Christmas leftovers? We have lots of tempting ideas to keep you feasting on Boxing Day and beyond

My Weekly

Merry little mouthfuls

Ingredients (Serves 12) ◆ 1tsp dried onion granules ◆ Onion salt and freshly ground black pepper ◆ 300g 15% fat beef mince ◆ 12 thin slices demi baguette, toasted ◆ 60g mayonnaise ◆ A few baby salad l

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Good Food Magazine

3 one-pan winners from poppy cooks, including a viral potato quiche and cheesy croissant bake

Try simple, flavourful dishes from social media star Poppy O’Toole that also save on the washing-up

Good Food Magazine

5 new midweek meals that make the most of your storecupboard staples: peanut butter, pasta and more

Rethink the possibilities for dinner by stocking up on these hero ingredients:

Olive Magazine

Easy seasonal nourishment

Good Food Magazine