Europe
Asia
Oceania
Americas
Africa
Simple, homemade pastry makes these
Get the mixing bowls out for traditional cakes and bakes that will fill your home with warming aromas as they cook
By Francesca Bonadonna (plantifullybasedblog.com) Makes 20 | Prep 35 mins plus chilling | Cook 10-15 mins FOR THE GINGERBREAD COOKIES 113g vegan butter, softened100g brown sugar45ml unsulphured molass
Now is the perfect time to prepare for the feasting ahead with these treats bursting with seasonal flavours
They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls
A good mushroom pie should have rich flavour and perfectly buttery pastry. For the flakiest crust, freeze the butter and grate it into the dry ingredients. A variety of fresh mushrooms makes the filli
Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts