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Suzanne Mulholland’s get-ahead meals are the solution to saving tim
Ingredients (Serves 6) ◆ 600ml milk ◆ 1 small onion, peeled and halved ◆ 3-4 cloves ◆ 1 bay leaf ◆ 1 star anise (optional) ◆ Approx. 150g fresh breadcrumbs ◆ Knob of butter ◆ Pinch of ground allspice
Follow our easy plan to get your feast on the table in record time, with just one oven! 1-4 WEEKS BEFORE… Make/prep and freeze: Vol-au-vent casesCheesy leek and butternutsquash pieCranberry sauceHasse
It’s time to shine in the kitchen with our delicious, make-ahead recipes
Christmas cooking doesn’t have to mean chaos in the kitchen. In her latest book, The Batch Lady Saves Christmas, Suzanne Mulholland shows how to prep, freeze and glide through the holidays stress-free
We’ve all been there – Christmas Day in the kitchen, with an impossible list of dishes to prepare before your guests arrive. However, with some careful planning, all that drama will be a ghost of Chri
We’ve upped the flavour stakes on these by adding a simple seasoning that also brings a bit more crunch. SERVES 6-8 PREP 10 mins COOK 1 hr 30 mins EASY VE ❄ 2kg Maris Piper or King Edwardpotatoes6 tbs