CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

AN IDYLLIC WOODLAND SETTING MEANS AUTHOR AND CONTENT CREATOR LYDIA MILLEN’S HOUSE IS BEAUTIFULLY DECKED WITH BRANCHES OF HER EVERGREEN FAVOURITES

Nick Dakin-Elliot, who gardens in Tuscany, is still moved by the Italian hilltop gardens that command some of the most beautiful views in the world

From a milliner inspired by topiary to a model-turned-ecological gardener and a couple who swapped jobs in telecommunications for growing vegetables, Sir David Beckham’s rural heroes tell Julie Harding why craft and the countryside are key

Marian Boswall defends the building of lakes, which bring both beauty and biodiversity

Colour co-ordinated Buccellati has spoiled us with two ...